Ingredients. I decided to use coconut flour and used my coconut flour biscuit recipe as the base. All you need is a cake mix, crushed pineapple, coconut cream and vanilla pudding, whipped cream, and shredded coconut! Upside Down Bundt Cake: Melt 3 tablespoons butter and 1/2 cup brown sugar.Pour into the bottom of the bundt pan and place 6 pineapple … Have ready a 9x12 glass oblong baking pan and a cake cooling rack. I like using coconut flour because it’s packed with fiber and healthy fats. More pineapply if you will. I’ve heard they’re good… Pineapple Upside-down Cakes with Whipped Coconut Cream. Remove the pineapple and set aside. Buy the already cored pineapple in containers. Upside down cakes made in cast iron skillets had already been popular for many years so it made sense that when the average person had access to pineapple, they’d incorporate them. I also add a little bit of shredded coconut to my Pineapple Upside Down Cake. There’s something nostalgic – and a bit kitschy, if we’re honest – about Ingredients – 1 can (450g) pineapple chunks or rings, drained (rings may in fact come out prettier, but use what you have…) 115g butter Beat cake mix, 1/2 cup butter, eggs, and reserved pineapple juice on medium for 2 minutes. 1/3 cup butter; 3/4 cup dark brown sugar, packed; 1/4 cup pineapple juice; 1 fresh pineapple… Pineapple upside down cakes exploded in popularity during the 1920s. VARIATIONS ON PINEAPPLE COCONUT BUNDT CAKE. Place the pineapple, water and ½ cup (110g) sugar in a wide saucepan over medium heat. Originally made with canned pineapple, the cake is elevated and improved when made with fresh. Recipe Information. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Pour batter into cake pan with prepared topping. Serve it warm or cold (I prefer it warm topped with whipped cream or Cool Whip). Upside-down cake recipes. Pineapple Coconut Upside Down Cake. Serve warm or cool, topped with whipped topping. Learn how to make Pineapple-Coconut Upsidedown Cake. When I set out to create a healthier pineapple upside down cake, I wanted it to be filling and nutritious as well as yummy. Sign in to Save Recipe. Cut the slices in half for the best look. I went the other way with coconut, opting for desiccated coconut since it would yield a more uniformly tender crumb. I think the combination of pineapple and coconut really is quite delicious. (The box didn't say how long to bake the big sheet, so I did it on 350 for 20 minutes, and it was perfect.) In a small bowl, mix together the brown sugar, coconut and drained pineapple. 3. He goes months without eating dessert. Place pineapple rings neatly, reserving juice Put two cherries inside each ring. Shop Ingredients. Spoon the batter into pan; place pan on baking sheet. I don't think it's the pineapple that makes this his favorite, though. My Coconut, Pineapple and Pecan Upside Down Cake is so delicious! Line the sides of a lightly greased 22cm-round cake tin with non-stick baking paper. Cool in pan on wire rack 2 to 3 minutes; loosen side of cake with knife and invert onto serving plate. Dig into Pineapple Up-side-Down Cake. To prepare pan, melt butter and pour melted butter into 9x12 glass baking dish. Upside down cakes. Stir in the coconut. I think it's the butter and rum. 4. Flavored with coconut rum, brown sugar and pineapple juice, these pineapple upside down cupcakes offer a little escape to paradise. You and your trusty spoon will explore layers of creamy pudding, crunchy cake, and tangy pineapple. It's got pineapples, like a regular pineapple upside down cake, but I also added an extra flavor of coconut. Cherries: Add a 1/2 cup chopped maraschino cherries or fresh cherries to your cake batter with the coconut and pineapple.Toss cherries with a tablespoon flour so they don’t sink all the way to the bottom. Coconut Pineapple Upside Down Cake From American Baking Competition. Pineapple Up-side-Down Cake for the trail: Layers of vanilla pudding, angel food cake, and pineapple with shredded coconut on top. Thanks to Dole, canned pineapple was readily available. So this is why it is a Coconut Pineapple almost Upside Down Cake. Loosen springform; invert cake … Preheat oven to 180°C (350°F). Go for something classic with our pineapple upside-down cake recipes, try our caramelised banana and chocolate creation or dare to go dairy-free with mini polenta cakes. Easy . Preheat oven to 325. The coconut just gives the cake a tropical vibe. Make the cake mix according to the box and pour it into a big 11x17 cookie sheet or two 13x9 dishes. Easy Hawaiian Pineapple Coconut Poke Cake. This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! Bake according to box directions. Pineapple Upside-Down Cake Prepares this deliciously fruity pineapple upside-down cake in an 8-inch round pan and serve it with store-bought ice cream or whipped cream. Mix well, then divide between the two pans, spreading the mix to cover the bottom. He's been asking me for about 1,155 days (that's about how long we've known each other for, not that anyone's counting) to make him a Hey everyone! Cut cake into wedges. These individual cakes with a cherry on top are a lovely way to finish off a special Sunday lunch 45 mins . Set the pans aside. Bake for 55 minutes, until a toothpick inserted in center comes out clean. Cool for 5 minutes. It comes out so moist, it’s just the thing to welcome bright sunny days! Individual coconut & pineapple upside-down cakes. This cake is a great dessert obviously but we also eat it … Melt the butter and divide it between the two pans. Enjoy a taste of island living with these Coconut Pineapple Upside Down Cakes. Pineapple upside-down cake is the only cake my husband is interested in. Well, cakes. I like to add grated coconut to the cake batter. However, I’m not one to let buyer’s remorse get me down, so into a cake it went! Shredded coconut adds even more tropical flavor to this classic dessert. Most upside down cakes recommend perfectly-cut pineapple rounds that come in a tin, I chose to go with fresh fruit because tinned fruit lacks the roundness of fragrance and flavour. It was supposed to be a Pineapple Upside Down cake but I may have got carried away with a few extra ingredients. Garnish with pineapple slices, if desired. Pineapple Upside-Down Cake is a classic dessert. Chocolate, coconut & cardamom fridge mousse cake. Today’s recipe is a delicious cake I made this past weekend for Mother’s Day and it’s the perfect summertime treat – Easy Hawaiian Pineapple Coconut Poke Cake. Coconut Flour Paleo Pineapple Upside Down Cake. The coconut is very little so it is not all over the place but it is a little surprise here and there as you dig into the cake. 3/4 cup butter, room temperature, separated 1/4 cup light brown sugar, packed 1 8-ounce can crushed pineapple… Retro puds are back! Prepare the Coconut Pineapple Topping; Spray two 8" round cake pans with cooking spray. This cake is so good, a nice change from pineapple upside down cake... All it needs is a dollop of whipped cream on top. I guess he doesn't care about sweets, but he does love fresh fruit. Also, I guess I don't quite get the concept of pineapple rings on the bottom, I want pineapple all over the top of my cake! Use the mega muffin pan to make several cakes for a luau party, summer shower or indoor beach party! Bake about 40 minutes or until cake springs back when touched lightly. 3 ratings 4.4 out of 5 star rating. Upside-down is the right way up with these fantastic cakes and puds. Evenly distribute brown sugar. 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