I have shallow fried the malpua instead of deep frying. You can fry them in ghee, oil or butter. Step by Step Process to Make Instant Malpua . Malpua is dipped in a sugar syrup; For extra richness fry your malpuas in ghee; We don't know about you, but there is something about this weather that makes us crave for all things warm, sweet and decadent. Holi is just around the corner and I cannot get started with the celebrations without these Instant Malpua and My Best Gujiya Recipe. Similarly if the batter is too thin, malpua may disperse in oil with lots of  big holes in it. Add maida, fennel seeds, sugar and salt. The recipe is absolutely easy and you can totally customize it as per your need. also, whisk the batter smooth without having lumps in batter. Whisk without lumps. Then continue simmer for a few minutes. Fry till golden brown from both sides, it will take around 4-5 minutes. Traditionally Malpua's are made with khoya, flour and fermented. Save my name, email, and website in this browser for the next time I comment. Rest the batter for 10 to 15 minutes. Oct 15, 2016 - Find step by step Instant malpua recipe with rabri prepared under 30 minutes. What an amazing recipe! Similarly add all the fried malpua based on the size of sugar syrup bowl. In a large pot, add sugar, water and whisk to dissolve. Whereas the sugar syrup takes hardly 5 minutes. Drain the oil completely. Similarly fry all the malpua’s; Immediately transfer the malpua’s into the warm sugar syrup and let it rest there for 10 minutes before serving. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Suji - 1 bowl Sugar - 1/2 bowl Anise powder - 1 tbsp Desi ghee - 1tbsp Water Remove and dunk in sugar syrup. Here i have prepared with homemade khova. Consistency of batter should be neither too thick nor too thin. Hi Renu, that’s really sweet of you and thanks for trying the recipe . 3. Malpua may bulge and puff up if the oil is more.To make flat malpua, oil should be less. Malpua is a popular North Indian recipe made during festivals and special occasions. Mix without lumps and make a smooth batter.Set aside for 15 minutes. Your Malpua recipe is ready. Mix well and boil for 3 to 5 minutes in low flame or till the sugar syrup becomes slightly sticky like. The recipe is absolutely easy and you can totally customize it as per your need. https://nishamadhulika.com/en/308-rajasthani-mawa-malpua-recipe.html Traditionally, they are fried pancakes dipped in saffron+cardamom flavoured warm sugar syrup and served warm along with kesar rabdi. Milk Powder * - I'm using a low sugar milk powder, hence the sugar is used accordingly. The recipe I am sharing today makes the bestest malpuas ever. Deep fry the remaining malpuas, soak in syrup. I am not saying that these malpua are super healthy but in comparing to traditional one this recipe requires less sugar, ghee and of course time. So this Holi, try my recipe for How to Make Instant Malpua and surprise your loved ones. We are looking for … So, technically This recipe version is 100% refined flour FREE. Sprinkle with dry rose petals and slivered almonds. Serve hot! No matter, how you serve it, it’s going to make you fall in love with them. Detailed recipe of Rajasthani Mawa Malpua … Thanks for visiting this page. This helps to make the malpua flat and drain the excess oil too. Malpua without sugar syrup; Malpua dunked in sugar syrup. Likewise do all the slices. So batter should be slightly thin and right in consistency. Malpua is a crispy deep-fried flat pancake recipe that is dipped in the sugar syrup and served with Indian meals as a part of the dessert. What a great recipe! You can deep fry one by one or 2 to 3 based on the size of pan. Finally, transfer them to a platter and decorate with dry fruits, rose petals and even coconut powder on top. The batter of these crispy sweet pancakes is made from whole wheat flour. Thanks for understanding. Cooking oil or ghee – To deep fry malpua ( use flavorless oil), Chopped nuts (Cashews, Pista) – To garnish. No sugar syrup is required. Perfect for Holi Dessert and can be kept in the fridge for 3 days. Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in.. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Make batter and keep it aside for half hour and then you can make malpua with it. instant malpua recipe ... use wheat flour instead of maida if you are looking for wheat malpua or healthy malpua recipe. Soak for 2 minutes by flipping it once. Simmer the flame to low to medium and pour one small ladleful of batter to the oil. Drop the cooked malpua into the sugar syrup and soak it for 2-3 minutes. Fry the malpua on both sides until it turns into golden colour. In the mean time, you can make sugar syrup. malpua recipe | malpura recipe with detailed photo and video recipe. Then using a ladle, add dollops of the batter and fry the malpua’s. They are the most beautiful Malpuas I’ve seen til date. Drop the fried bread slices in the sugar syrup and immediately pick from the syrup and keep it in a separate plate. They can be soaked in sugar syrup (like we are doing here) or can be served with a giant dollop of Rabri (Malpua-Rabri) or with a side of Kheer (Malpua Kheer). Using a ladle, add a ladle-full malpua batter in the hot oil. Let it come to a boil on medium heat. Perfect for Holi Dessert and can be kept in the fridge for 3 days. Once the batter is ready, you have to pour it into the pan and dry the Malpua. Some make flat pancake type Some make little bit fluffy Like pakora. These are beautiful ! Add the remaining milk and make a smooth, lump free batter. Flip it as soon as the edges become golden brown in color. My malpua is quite simpler and you can make it instantly. Make sugar syrup by boiling for few minutes. The batter is prepared from flour, milk and few other flavoring agents. Anonymous users, please avoid spamming my inbox with your ads. If the batter became too thin, add little maida to bring the right consistency. Remove after 2 to 3 minutes by draining the excess sugar syrup. To make instant Malpua, I just add baking soda in my traditional batter. finally, fry the malpuas on low flame to evenly cook from inside and soak in warm sugar syrup for atleast 5 minutes. It will be removed. First, I am going to share my family recipe. A step by step guide to help you make this sweetmeat! Less calories and less time consuming malpuarecipe Arrange in a plate and garnish with chopped nuts. The moment I make these two recipes, I know in my heart, Holi has arrived (Indian Festival of Color) and let’s get the party started ! Transfer the soaked malpua's on a serving platter. Oil should be just 1inch in height ( like frying jalebi). To this, add maida, fennel seeds, a small pinch of salt, sugar and mix well using a whisk. Dip hot malpua in hot sugar so it can absorb sugar syrup nicely. The Sugar Syrup should not be too thick. Going to make them tonight. To make malpua batter, take crumbled khoya in a bowl. Transfer the cooked Malpua’s to a platter. Malpua is the famous Indian dessert coated with sugar syrup and serve with thick sweetened milk or rabri or khova. Arrange in a plate and garnish with chopped nuts. Now, if you are using Paneer, then mash it very nicely in a mixing bowl, till it becomes smooth in … Remember thick batter gives thick and bulgy malpua.You should press it with two ladles while draining from the oil. Malpua will not absorb the thicker sugar syrup. Add the cooked malpua to the sugar syrup immediately. Storage: the Instant Malpua's can be stored in the fridge for upto 3 days in an air-tight jar. https://www.hassanchef.com/2020/02/traditional-recipe-for-malpua.html In a large bowl, add all the malpua batter ingredients and whisk to form a smooth lump-free batter. Add 1/2 cup warm milk. Today recipe is my take on the preparation of Malpua. Every region in Indian has different style of making malpua. #global #Protein Malpua is a popular sweet to make on the Hindu religious occasion of Holi. The recipe of malpua also varies in different part of India. Prepare all the malpua in same manner by adding 1 tbsp ghee to the pan, so ghee is not wasted. So much hard work we have to do for it .But u have made it fantastic. Instead, the thick syrup will get coated over the Malpua. 1. I know my family will just love these! Heat oil or ghee to deep fry malpua. After all, the top contenders for our attention are gajar ka halwa, hot chocolate, jalebis and what not. an exotic pancake dessert snack which is hugely popular for the combination of malpua with rabri. Fry the malpua's on both sides until they are golden brown. Add cardamom powder, saffron threads. Try this easy, yummy Malpua for the Holi and enjoy the festival ! It should fall like a thin ribbon. In this recipe I have used my instant khoya recipe to make instant rabri. Add 1/2 cup warm milk. It is one dish that is famous in all most all Indian states but the preparation differs from region to region. Whisk to make it smooth. Turn off the heat and keep the sugar syrup aside. Holi has always been one of my Favorite festivals, the color, the food, the ambiance, and my loved ones…..Word simply fail to express the feeling …but If I have to, it’s Priceless! Malpua (without sugar syrup) step-by-step recipe with photos. You just have to prepare the batter for the Malpua and sugar-syrup to dip the Malpua. Can be stored in the refrigerator for upto 3-4 days. I used refined oil. Switch off the flame. Feel free to leave your comments and feedback. Serve immediately or warm to enjoy its best taste. Malpua will spread by itself and there is no need to spread it. Thank you for the post, my family loves them. Do not make thick or heavy sugar syrup, when sugar dissolve completely, bring it to boil and switch of the heat immediately. The sugar syrup should be of 1 string consistency. Gradually add milk and combine to make a lump free batter that is slightly thick. They are Indian pancakes made using flour + milk combination. This recipe is without using khoya. for more dessert recipe please click on name- besan barfi , instant peda , milk cake , mysore pak , chandrakala , gajar halwa , coconut barfi , khajur barfi . If malpua puffs up in oil, use two ladles, press it well while removing it from oil. Top with rabri if you wish and serve immediately for best taste. In a wide bowl, take 1/4 cup of crumbled or grated khoya. https://www.vegrecipesofindia.com/malpua-recipe-malpua-rabdi Tips for preparing Malpua Recipe. Note – To fry malpua, take a wok ( तयी) with a flat surface. But please take care of the below points to prepare the perfect Instant Malpua Recipe. To make the batter for the malpua, add flour, milk powder and desiccated coconut to a large bowl. If it rises to the top immediately, oil temperature is just right. In a large bowl, combine together flour, semolina, sugar, fennel seeds, and crushed pepper. Remove the soaked malpua into a plate and garnish with chopped almonds and pistachios. Flip it and soak both the sides. if you prefer more sweet, then soak for 30 minutes. Its better to use flat pan for deep frying. Add a drop of batter to the oil. The malpua looks so divine. Malpuas are especially served during festival seasons like in Holi, Diwali, etc. Splash some oil on the top if needed. Make the Malpua crispy and then soak them in sugar syrup. Let’s get started. this recipe is also known as bengali malpua recipe or instant malpua recipe because it is prepared with normal milk. You can deep fry one by one or 2 to 3 based on the size of pan. Cook then evenly on both sides, till they are golden brown. Mawa Malpua is a delicious and traditionally popular Rajasthani breakfast/dessert. So, this Holi, I wanted to share what my friend’s keep asking me every time –. I love anything that’s soaked in sugar syrup, like gulab jamun; and these pancakes will be my new favorite too. Today I am sharing a simple and easy recipe for malpua without sugar syrup.This malpuas has a crispy edge from outside and are soft from inside. Remove … Malpua is a sweet made with khoya and dipped in sugar syrup. So below I am going to share few recipes so that you can adopt your favorite one to prepare this delicacy. Soak them in sugar syrup for a good 3-4 minutes. Heat oil or ghee in a flat bottomed kadai or pan. This will make it hard when the sugar crystalizes over it. The step wise instructions are so helpful and bookmarking this to try later. The fluffy inner texture and crispy edges with glistening sugar coating is simply mouthwatering. How to Make Instant Malpua: soft, delicious instant malpua recipe using milk powder, sooji and flour. If I want to prepare traditional way without baking soda or powder, I keep the batter overnight before making Malpua. Cook both sides till golden. After you make the first malpua, check for the result and based on its texture you can add more milk if needed to make the batter thin. The time required to prepare malpua recipe … https://www.whiskaffair.com/malpua-how-to-make-malpua-recipe Cook the other side for a minute and remove from the oil. Once the ghee is hot, scoop up 3 to 4 tablespoons of batter in a ladle or small cup and carefully but … Now heat a non-stick pan, add 1 tbsp ghee to it and spread the flour mixture in round shape and cook it on low flame from both the sides, till the sides become crispy. Now the sugar syrup is ready. I love learning new recipes and about new cultures. Do not use more oil. Instant Malpua is a deep fried pancake which later soaked in sugar syrup. In this malpua recipe no chasni (sugar syrup) is required. It is made during festival time. Malpua is an Indian pancake which is a delicious item for dessert. Add the cooked malpua to the sugar syrup immediately.Soak for 2 to 3 minutes.Flip it and soak both the sides. Once, sugar syrup is ready, Just make a smooth batter and almost like a slightly thicker pancake batter. Similarly add all the fried malpua based on the size of sugar syrup bowl. Sugar syrup should be just slightly sticky. If u need Crispy bread slices skip the step 4. You can also top it with rabri and serve it rich ! © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks. Soak 3-4 malpua for a couple of minutes in the sugar syrup ( let them absorb sugar and get fluffy). Soak for 2 to 3 minutes. Thanks for sharing this easy to make sweet dish recipe. In a wide or deep kadai, take sugar and water. Before we start making the Malpua’s we need to make the ‘Sugar Syrup’ also called Chashni to soak them in. Malpua spreads by itself and cooks in oil. I’ll be making this again for sure! 2. Great recipe for Malpua (Without Sugar Syrup). Malpua batter should be in right consistency. Let the mixture boil and add cardamom and saffron. Reduce the heat and let this simmer for 3-4 minutes. 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