I’m so happy, the missing ingredient was the vegetable oil! The frosting already has so much powdered sugar, I would think it would be too sweet if the cake had sugar in it as well. The cake balls need to be super chilled before dipping, so this trick gets both steps done! Can I use a cream cheese frosting (same proportion) or add cream cheese to the frosting? You could add chopped cranberries and pistachios. We did, of course! Thank you so much for this recipe, life changing for all my treats!! You can also decorate cake pops this way. Turn the mixer on low and beat the frosting and cake crumbles together until combined. Courtesy of Miss Candiquik. Freeze the vanilla cake pops for 15 minutes. Making them for my daughters birthday tomorrow, your cake pops are too cold before dipping into the chocolate. This recipe makes one sheet cake, a 2-layer cake, cupcakes, or even cake pops. Just keep in mind the lower the fat, the less “rich” the baked good will taste. So anyway! Add comma separated list of ingredients to exclude from recipe. Well that doesn’t apply to cake pops. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, hi there! Huge hit with everyone. There’s lots of ground to cover so let’s pop right to it. Another trick: to ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. They are easy to make and no special equipment is needed other than lolly sticks. Hello! The birthday girl loves chocolate and peanut butter and caramel so these 3 were a no brainer. Add icing, mixing with fingers until well combined. These are great for birthday parties, wedding and baby showers, or any other occasion. This is a great recipe with a hint of coffee mixed with chocolate. Then dip the end of the cake pop stick into the melted chocolate and push that … Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. This easy cake pop recipe actually came from a happy accident. Hi Shelby, You can use any unsweetened nondairy milk you have on hand. Besides lollipop sticks and the correct size cake pan, you don’t really need much else to get going! Bake for 30-36 minutes or until a toothpick inserted in the center comes out clean. Paramount crystals thins the chocolate/candy melts. So (1) roll (2) chill (3) roll again to smooth out the sides. Can be made up in partial batches and the remaining ingredients stored for a few weeks. They are light and airy and freeze well too. Pancakes didn't turn out so well on my electric stove top, so I invented these. No gift befits the food-obsessed people in your life like a cookbook. Crumble cake into a large bowl. (Crumbling the cake into the frosting sounds super weird when you think about it and that’s exactly what cake pops are– super weird when you think about it. They’re pretty misshapen because the cake + frosting mixture is super moist– and at room temperature. Place on the second prepared baking sheet. from recipe’s online, I’m seeing that you just add cocoa powder, but i’m not sure how much to add for this portion of the recipe? And please can you recommend a good white chocolate to use? Grab your trusty cake pop maker ($19, amazon.com) and get to work, no matter the occasion. The love, the passion, and the care that goes into creating each adorable pop. Pop a stick in it and dunk into coating. Love the recipe by the way! Cake ingredients are straightforward. The difference between this and what you get out of a box is the taste. It’s cake and frosting mixed together to form a truffle-like ball. Now I have all these tips that contradict one another. And you need a good amount for all 40 cake pops! First, you need to bake a cake. Meanwhile prepare all of your decorating supplies. Mine turned out amazing!! Add comma separated list of ingredients to include in recipe. Let us know if you try them! Then stick in the center of the cake ball. Set aside. Recipe by: vix99 Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. Cake pops were amazing. Taste of Home has the best cake pop recipes from real cooks, featuring reviews, ratings, how-to videos and tips. (Remember the green and pinks cake pops? I simply freeze them in a large zipped-top freezer bag after they’ve fully dried. 6 Immediately dip the cake pop into the sanding sugar, turn to coat, and sprinkle additional sugar as needed to coat the pop completely. Yes, absolutely. With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until combined. You can mix and match cake and icing flavors as well as the chocolate coatings. Dip a lollipop stick into the melted chocolate about one inch deep. Decorate with sprinkles and any small candies of your choice before the coating hardens. Using a … (Can’t stop with my nerdiness right now.). When you put sprinkles on do you dip them in a plate of sprinkles or lightly sprinkle on top? You can totally tell these cake pops are special and it’s because you started with from-scratch components. And what I do is roll the balls up right after the two are mixed together. They are also nice small bites of dessert instead of large slices of cake or pie. Almost everything can be bought at a crafts store. If I wanted to use a milk substitute which type would you suggest? Just like their cousin, cake pops/balls, I took this to a whole new level of divine! I used a store-bought chocolate cake mix. Place the balls on a parchment … – leiannday. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. I have a favourite cake recipe that uses buttermilk and lots of egg yolks so its really yellow. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I’ve been making cake pops for 10 years on and off. i’m making these for a family party and i’m on a strict diet so I can’t try out the cake/ frosting while making – so it’s critical that I get all the measurements right! It has a beautiful color and tastes divine with or without frosting. My kids go crazy for these, and all the adults love them too! See photo above! You can tint the frosting a color with liquid or gel food coloring. I’m going g to use a boxed cake mix and cook in a 9×13 dish. Return the cake pops to the freezer for the chocolate to set (about 5 to 10 minutes). If I wan to make them funfetti and add sprinkles, should I add it to the cake batter or the frosting before assembling them into ball form? I see you recommend gel but does it have to be oil based or does any food coloring work? like half the amount it would usually make? (Like. if I want to make a version of these with chocolate cake inside, how do i turn the cake mix/frosting into chocolate? Store in the refrigerator. If the top begins browning too quickly in the oven, loosely place a piece of aluminum foil on top. The mixture was thick and not easily dunkable. 17 of 20. Cake Pop Recipes We’re all on board with the cake pop craze—after all, they make for perfectly portable desserts that are easy to make and eat! Line the baking sheets with wax paper. Now let’s dunk. Absolutely! Melt a few of the dark and white chocolate wafers in two separate bowls. If you don't like things super sweet, you can just mix the cake with cream cheese instead of frosting. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. I made this for the first time for my cookie baskets that we give as holiday gifts. The cake balls need to be extremely cold before dipping. These cake pops are quick and easy and fun for the whole family! Batter will be slightly thick. Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? Just glaze, coat, or decorate as desired. After reading about the history of the popular red velvet cake, I wanted to try the version with beets. Cake pops will be dry within an hour or so. Cake pops are a genius celebration-worthy treat to make ahead of time because they freeze beautifully. Coat the cake balls: Remove only 2-3 cake balls from the refrigerator at a time. The variations are unlimited, and they can be nicely packaged and given as gifts. Or two colors maximum. My kids love to help crumble the cake! … Wished there were more notes on this. They are so good, my husband sneaked a few out of people's baskets before giving them out. And another trick: the best way to allow the coating to dry and set– without ruining the perfectly round cake pop– is to place them right side up in a large styrofoam block or even a box. Mix the frosting into the cake, mashing the cake up at the same time. How was your weekend? Same goes with the vanilla frosting: butter, confectioners’ sugar, vanilla, milk (or cream). I love cake pops, but hardly ever take the time to make them. A couple questions: Can I double this recipe and bake the cake in a 9”x13”? See the make ahead directions in the recipe notes for details. It has a beautiful color and tastes divine with or without frosting. Hi, I am making these now — can you refrigerate the balls of cake/frosting for longer than 2 hours before coating? They were for a bridal shower!). Hi Theo, We haven’t tested these with Swiss Meringue Buttercream but I don’t see why it wouldn’t work. Thank you! Once the cake has cooled, get organized and set aside plenty of time (a couple of hours) to crumble, roll, and dip 48 cake pops. Thanks! You'll get used to how long they should fry. Perfect for kid and adult brunches! My kids were obsessed with the minions after watching Despicable Me so I made these marshmallow pops for my daughter's birthday. It tells you step by step by step how to make cake pops it also gives you tips to make them even better I recommend this if you need help with cake pops. Frosting is the best part of cake, right? These cake pop recipes fit every occasion and satisfy every craving! Want to see the whole process from start to finish? This recipe makes one sheet cake, a 2-layer cake, cupcakes, or even cake pops. Got this recipe from a friend and I must share... enjoy! Hi Sarah, You can also use almond bark or pure white chocolate, which is what we prefer for the best taste. My family doesn’t really like cupcakes but they love cake pops! Refrigerate for 2 hours or freeze for 1 hour. Only thing was I struggled with getting the candy melts to melt. – Cher, "Great idea to use donut holes—it saved so much time!" Sprinkles are necessary, of course. The difference between these cake pops and others you may have tried is that these are 100% homemade. You can dip the cake balls into pure white chocolate, which is what I prefer for best taste, but that stuff is pretty expensive. Yes, you can store the undipped cake balls in the refrigerator for up to 2 days. Store cake pops in the refrigerator for up to 1 week. The basic crew like flour, butter, sugar, vanilla, milk. I feel like the candy melts are not as quality as they used to. I have so much food coloring and hate to buy more if I don’t have to. Cool cake in … ↓. In this special FREE series, I reveal my most powerful SECRETS to great baking. Thanks! They’re great for up to 6 weeks, then just let them thaw overnight in the fridge. My family LOVES these! We spent most of it celebrating my friend’s birthday. Get the recipe at Life Love and Sugar. Make sure there are no large lumps. Proper ratio is imperative here! I don’t recommend this cake as a 9×13 cake. I want to use your frosting recipe but not sure how much to use for the boxed cake? Hi Ella, You can use your cake recipe, but without knowing exactly how much cake you are using I can’t say a specific about of frosting – but it’s probably less than you think! Can I use swiss meringue frosting instead of a buttercream? would i use strawberry extract instead of vanilla and maybe add some strawberries into in mix or what? So then I chill the balls in the refrigerator for at least 2 hours. Manually whisk the batter to ensure there are no large lumps at the bottom of the bowl. I used chocolate chips and just normal chocolate which worked perfectly, you just need to add 1tsp of oil and works lovely when you melt it over a stove! "A fun twist on a traditional dessert, these 'lollipops' will impress your family and friends." Hi Hillary, You can either add sprinkles to the cake batter or work them into the frosting/cake crumb mixture. Crumble the cooled cake into the bowl on top of the frosting. Coating will set within an hour. I first began making homemade cake pops when I wrote Sally’s Candy Addiction. There’s no batter time (get it? This recipe combines red velvet cake and cheesecake for a truly delectable treat. Have them come to room temp first. Make the cake: Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Looking for recipes for cake pops? But you already knew that. I like using Bakers or Ghirardelli brand pure white baking chocolate as the coating. Hi! Well this year my son is turning 4 and wants strawberry cake pops. I made a whole mess of treats including this cake (as cupcakes), these cookies, and these cookies too– it’s been way too long since I made a batch of those in particular! Re-roll the chilled balls to smooth out, if needed. Or you can use an 11×7 pan instead. If I wanted to tint the cake/frosting a pink/blue for a gender reveal would that work?! Don't worry if the first couple are darker then the rest. Boozy chocolate-coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don't include the chilling between each step). Dip the end of a cake pop stick into melted candy melts and insert the stick halfway through each cake ball. When they’re cold, they’re easier to smooth out and form perfectly round shapes. Place back into the fridge as you’ll only work with a couple at a time. than a happy occasion to indulge in your favorite treats whether that’s a birthday, shower, wedding, you name it. Enjoy! Stir frosting into cake crumbles until mixture is … Pour the batter evenly into the prepared pan. i did not see where you got them from if you did say where you got them. Dip the cake pop straight down into the chocolate until it is completely submerged and the melted chocolate touches the stick. Melt the white chocolate in the microwave, blasting it and stirring at 10 seconds … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Push the chocolate-covered end of the stick into the middle of the cake ball. I had tried coconut oil, and lard in the melting chocolate but it never worked right. Cake pops are a fun versatile party food. This was so helpful! Hi sally I love your recipes! Hold the cake pop upright until the coating starts to set, about 30 seconds to 1 minute. Make sure you have enough room in your refrigerator or freezer for them. Also as someone mentioned before the candy melts took so much effort to melt on stove top(I do not own a microwave) is there any tips for the cracking and the melting on the stove? Hold the pop sideways over the bowl and rotate it … You should not see any big pieces of … See the recipe notes for a 9×13 inch pan. After that, I give them another little roll to smooth out the sides. I’m a bit confused though because some video bloggers say the dipping coating must be cooled down to avoid cracking the cake pop coating and a Wilton video stated not to dip cold balls because the coating will crack as the balls expand when coming to room temperature. Almond, coconut, oat or lactaid milk? I’ll make a batch and answer all cake pop questions as we go along together! I also plan to add chopped dried cranberries and pistachio when mixing – will this throw things off too much? Is there any way to make the recipe less? Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops. There’s no box cake mix or canned frosting, which results in a totally unique cake pop experience. This is simply the most tasty cake pop with a rich, gooey inside and a firm, elegant outside. Once the two are mixed together, it’s time to roll the mixture into balls. The first week of every November is all about Thanksgiving Pies. See recipe notes for details. Homemade vanilla cake pops with vanilla buttercream from scratch- no cake mix or canned frosting! Today we’ll go over all my tips, tricks, and secrets to crafting the peeeeerfect pop as well as the homemade vanilla cake and vanilla buttercream used inside. I always chill them on a large lined baking sheet. This frosting recipe yields *just enough* to barely moisten those cake crumbs. Grab a cookie, take a seat, and have fun exploring! Try using paramount crystals the next time you melt chocolate for cake pops. They are simple to make, and you can create anything for any occasion. The pops taste like they came out of a very fancy bakery, but better and far less expensive. Place balls on a lined baking sheet. I used a box, as pictured below, for this batch. Dip a lollipop stick about 1/2 inch into the coating, then … Roll the cake mixture into tablespoon sized balls. The baking time would be shorter but I’m unsure of exactly how long it will take (same oven temperature). Hello! Yep, it’s weirdly delicious and awesome and you need to embrace it. Whatever you use if it keeps thickening up try keeping it warm over a double boiler as you dip. Everyone loves cake pops! I’m Sally, a cookbook author, photographer, and blogger. PLEASE SEE MY. Help! Dip the lollipop sticks into some melted white chocolate and stick one into each cake pop. Learn how to make this classic winter warmer with recipes from around the world. this link is to an external site that may or may not meet accessibility guidelines. Here’s the general process: Super basic recipes for both the vanilla cake and frosting, but I do encourage you to use the correct size pan for the cake. Hi Twinkles, powdered food coloring should be fine. Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuvLearn the tips and tricks of making the best recipes for cake pops. WORTH IT! I recommend adding it slowly to your crumbled cake, you want just enough to barely moisten those cake crumbs. Measure 1 Tablespoon of moist cake mixture and roll into a ball. i just did not put them on lollipop sticks just by them selfs, little white cake balls ona plate, but they are delicious thanks! Pour your batter into the prepared cake pan. I recommend gel. This was first time I made cake pops! You can actually TASTE the homemade. thanks. These are really yummy cake pops that my kids love. Freeze for about 20 minutes. If you use cream cheese frosting, go light– you really don’t need much for making cake pops. Grease a 9-inch springform pan. Special occasions call for super special treats. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Not sure what to do at this point. batter?) Hi! This is a wonderful pancake recipe on its own too. You’re my go to for everything. You can store the undipped cake balls in the refrigerator for up to 2 days. Then you take that cake and break it up and add some frosting. Does the cake need to be on the drier side so when the frosting is added they aren’t too wet or is it fine to use any homemade vanilla cake recipe? Tasty, easy-making, and perfect for kids. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Instead, you’ll enjoy my white cake recipe. They were delicious! I give both options in the recipe below along with notes for each choice. Tinting the coating brings a fun POP of color! Cake balls with the creamy coffee flavor of tiramisu can be served just as they are or coated with chocolate for cake pops. Banana pancake pops will cook easy and taste great. A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. You'll love to use this recipe over and over and over again with your cake pop maker. alexa. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It’s easier to roll the cake + frosting mixture into perfectly round balls if it’s cold. Also if the cake tastes sweet will it be too sweet as a cake pop or do you think if the cake is perfect it’ll be perfect as a cake pop? I want to make these for my friends daughters b-day but she’s lactose intolerant. Keywords: best cake pops, cake pop ingredients, easy cake pop recipe, holiday cake pops, Skinny Cake Pops 3 PP 5 SP 5 SP 5 SP Baked Breads and Cakes Dessert Holiday Recipes Recipes posted December 11, 2012 by Gina My mom and sisters threw my baby shower last month and one of the treats they surprised me with was a HUGE display of cake pops. 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Came out of a very fancy bakery, but better and far less expensive, SUBSCRIBE::... ’ d be tasty in a medium bowl the mixer running on low,... Hardly ever take the time to make and no special equipment is needed other than lolly sticks mashing cake... Whole new level of divine began making homemade cake pops are too cold before dipping cake... Pour your batter into the prepared cake pan, you ’ ll need be... Well because i ’ m LIVE every week at that time! yes you. Melted white chocolate and stick one into each cake pop questions as we go along together cake pop– not deliciously... Or just because they are easy to make, and lard in the melting but! Cake pop– not the deliciously moist pop you were expecting 1 tablespoon-sized cake balls ( about. Balls in the center comes out clean cold before dipping try using crystals. ’ m just seeing your comment/question now. ) does any food coloring much. Tips that contradict one another, elegant outside baskets before giving them out it quite!