Use this jam, along with whipped cream, to fill a classic Victoria sponge cakes. Put three small plates into the freezer – these are for testing whether the jam is set. With a bagful of Victoria Plums from friends, I quickly looked through recipe books and also my own recipes, and devised a different one to use up a Kilo of prepared plums. Damsons are my favourite members of the plum family. To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. I've got troublesome, sensitive skin, so the ingredients that Lea uses are perfect for me. today for just £13.50 – that's HALF PRICE! This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. Victoria Plum Sorbet. We have had lots this year, so I’ve been busy making compotes, chutneys, jams and relishes. ½ oz (10g) butter. If a crinkly skin has formed on the jam and there is no liquid left, then the preserve is set. Then, when the 8 minutes are up, remove the mixture from the heat, put a teaspoonful on to one of the chilled plates, allow it to cool, then push the mixture with your little finger. Sometime last night the very mature, twisted and poorly pruned Victoria plum tree on the allotment we inherited earlier this year collapsed. Homemade Caramel Syrup 17 mins Ratings. Thank you for using our comparison feature. 2. More time will start to degrade the quality of the plums but isn't necessarily dangerous. Learn How to make jam. If you can, look for local pick your own plum farms as they're an absolute delight. Spiced Brandied Cherries 45 mins Ratings. Rach Glynn says. If you find some plums that have been in there a bit longer, turn them into jam since the texture of the fruit doesn't matter. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Great recipe easy to follow I needed a little pictin as wouldn’t set maybe plums not quite right but tastes great. If you have a plum tree in your garden with lots of fruit on it, this is a perfect recipe to use them up. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. Plum chutney is simple to make when you know how. Takes 10 minutes to make, 50 minutes to cook, plus standing, 1kg firm, barely ripe Victoria plums or damsons. Wash, halve and stone the plums. ( Log Out /  Cuisine: British . If you use the microwave, you will need to microwave the sugar separately to the jars. Great recipe – thanks for sharing. Plum recipes. https://www.nationaldish.co.uk/recipe/how-do-you-make-plum-gin Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. 1½lb (700g) granulated sugar. With Victoria plumbing, fitting and style go hand in hand. 1 / 10. Family run business since 1974. 2lb (900g) Victoria Plums. To prepare the plums, I wash them first, then as they need to be chopped up, I select the more variable in size and shape and ones that may have small blemishes, since these can be eliminated. But the 'plum' plum is a juicy British one, picked almost ripe. Recipe type: Jam. Put three small plates into the freezer – these are for testing whether the jam is set. This one is delicious on bread or toast, but also good with cold pork or ham. Method . Serves Makes 1 x 2 litre jar. Earn Clubcard points when you shop. Put a clean saucer in the freezer. Reply. Shop in store or online. Home / Vegetarian / Vegetarian / Vegetarian Jam / Victoria Plum Jam. Extraordinarily tasty and in a variety of flavours: natural, strawberry, lemon, victoria plum and passion fruit, mango & papaya. It’s all about you. A quick and simple traybake, this Victoria plum cake with white chocolate is light, moist and flavoursome. Reply . Use a long-handled wooden spoon to help break down the plum flesh. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. They smell fantastic and last a long time too! Delivery 7 days a week. Mixed Victoria plums with a punnet of big purple plums that didn’t convince as raw fruit,, and thankfully the result is a very tasty jam (phew) with a wonderful colour. Clean jam jars. Here are 10 of our best sweet and savory recipes that feature plums. Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. Learn more about our range of Plums. Wash and halve the plums, removing the stones. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. 2 / 10. https://jamesbonfieldrecipes.wordpress.com/2010/11/27/plum-liqueur-plum-gin It’s all about you. Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. (Recipe) I LOVE sorbet of any description so when I found out I could make one using plums of which again we have plenty this year I was very happy!! Remove the pan from the heat, then stir in the sugar and blanched kernels. 26 Incredible Bakery-Style Tarts You Can Make at Home. Put three small plates into the freezer – these are for testing whether the jam is set. Dec 11, 2018 - Making plum jam each late summer/early autumn has turned into a bit of a tradition in our household and we aim to make enough jars to last us the whole year. 1.5k/3lb Victoria plums, washed & quartered; 200ml/7floz water; 1.5kg/3lb preserving or granulated sugar; 13g/1/2 oz. Janice Pattie says. Print Recipe. Plum season in the UK runs from August through to early October and it's probably my favourite time of year. Have a windfall of seasonal damsons? I have used Victoria plums in this recipe but you can use any variety. August 25, 2020 at 10:56 am. This very fruity, easy to make jam, first published in 1978, tastes great on toast or scones It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. Heat slowly to boiling point, stirring and making sure all the sugar dissolves. Recipe Plum gin or vodka . 3 / … for the plums and milk for the ale if you wish. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. Now turn the heat up to its highest setting, add the lemon juice and as soon as the mixture is up to what old-fashioned cooks used to call a rolling boil, put the timer on for 8 minutes exactly. add the butter and rub in until the mixture resembles fine breadcrumbs STEP 4 in a large non-stick saucepan add the plums, over a medium heat add the plums and also the sugar and simmer for 10 minutes or until the plums are soft and there is lots of juice. Enter the email address associated with your account, and we'll send you a link to reset your password. Plums are hard to keep and poor travellers, and we're used to overpaying for deep-chilled purple golf balls from exotic climes. It is also the best way to get the full flavour of the plum. The custard was hot and thick, the plums were cold. Adding the kernels of stone fruits imparts a delicate flavour. Plus: why equestrian should never be dropped from the Olympics … One-Pan Basil-Plum Pork Chops. Blanch the kernels for 1 minute in a pan of boiling water. See what we did there? Compare items Shopping list Track order Free catalogue Trade account. Subscribe to delicious. Get quality Plums at Tesco. Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. Close and continue. When the plums are soft, add the sugar to the pan. First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of spices. Either put the sugar into a heat proof bowl and warm it in the oven – along with the clean jam jars (to sterilise them), or use the microwave. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Other recipes I’ve seen looked way too sweet and so it proved. Use this jam, along with whipped cream, to fill a classic Victoria sponge cake. Subscribe to delicious. Put them into a… Aug 30, 2018 - Making plum jam each late summer/early autumn has turned into a bit of a tradition in our household and we aim to make enough jars to last us the whole year. Silverleaf it is particularly prone to. GF; V; V; Description Fit for a queen. Hundreds of Local Stockists. by Ed Smith . Meanwhile, using a nut cracker, crack open the reserved stones to extract the kernels. https://www.greatbritishchefs.com/recipes/plum-tart-greengage-sorbet-recipe Clean and stone the plums. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Search; Main content ; Basket; By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Personalised Your Own Gift Box . Made from pure Scottish milk, live cultures and carefully sourced fruit, they’re fat free, high in protein and 30% less sugar than other flavoured yogurts. Looks like you haven't added anything to compare yet Compare Add to compare. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. When plums are barely ripe, they’re high in pectin and natural acid so you don’t need to add lemon juice or jam sugar to help the jam set. butter; 1. 2. Simple sponge cake recipes, perfect for afternoon tea. Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 minutes. Go To The Recipe. Subscribe to the digital edition of delicious. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to … please click this link to activate your account. ( Log Out /  Victoria plum and almond tartlets, recipe. Return to a low heat until the sugar has dissolved, then bring to the boil and bubble for 10 minutes before testing whether it has set or the thermometer reaches 105°C – if you don’t have one, try the set test. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. Perfectly-crisp pastry bottoms and totally outrageous fillings from rich chocolate to zesty lemon. Victoria may suffer from the common Plum diseases just like any other. (Recipe) I LOVE sorbet of any description so when I found out I could make one using plums of which again we have plenty this year I was very happy!! When the jam is completely cold, clean and label the jars. This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Sorry, your blog cannot share posts by email. Just look out for the Add to compare around the site and revisit this link. I’m so glad to hear that, Izzi. Victoria… SKU: CD100083. We had found some pocket plums earlier in the year and were preparing to prune heavily, but it has beaten us to … Thanks for letting us know Tim, glad it worked for you. Plums have stones like human fingerprints, each one being unique to a particular variety. Victoria Plum tree problems and diseases. Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. With Victoria plumbing, fitting and style go hand in hand. Recipes; Our Journey; Contact Us; Link User Basket. Plum chutney is simple to make when you know how. 21 Savory and Sweet Plum Recipes Easy Stewed Damson Plums 25 mins Ratings. If you can, look for local pick your own plum farms as they're an absolute delight. Ingredients. Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. M y mum is a great cook, but we grew up with Bird’s custard. Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. Compare items Shopping list Track order Free catalogue Trade account. Now is the time for plums, says Julia Platt Leonard. Boil hard and keep testing for setting. Related recipe collections Change ). Turn the mouth-puckeringly sour plums into a damson jam –... What is membrillo? Ingredients: 2lb (900g) Victoria Plums 1½lb (700g) granulated sugar Juice of ½ lemon ½ oz (10g) butter Clean jam jars Waxed circles or cling film Method Wash and halve the plums, removing the stones. Juice of ½ lemon. Calatrava Bread Pudding (Pan de Calatrava) 65 mins Ratings. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Old Thyme Sour Cocktail 3 … Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. See more ideas about yellow plums, food, recipes. For three medium jars, quarter and stone 750g plums and place on a lined baking sheet. A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. Ingredients; Plums (about 2lb is enough to extract a pint of juice) Sugar syrup. Put them into a preserving pan or very large saucepan with a little water and cook on a low to medium heat until the fruit is soft. Hot wash and then sterilise the jam jars, by placing in a warm oven, at 140 degrees Celsius, for half an hour. Prep TBC. Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. Victoria Plum Jam 350g. Free Delivery on UK Mainland Orders over £25. STEP 5 magazine this month and get 6 issues half price! I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Drain. You can substitute a mixture of fresh and dried apricots, peaches, etc. Wash, halve and stone the plums. Last week’s foraging expedition in my mother’s garden yielded a handful of Victoria plums amongst other things. Crack a few of the stones blanch, skin and halve the kernels. Weigh them, then add the plums and an equal weight of sugar to a preserving pan. Aug 11, 2013 - Explore Shannona's board "Yellow Plums", followed by 210 people on Pinterest. If you can’t get hold of sloes or damsons, dessert plums are equally pleasing to infuse into gin or vodka. Plum recipes (149) Look no further to find delicious damson and plum recipes including plum jam, plum tarts, plum cakes and crumbles, plum bread, plum sauce or chutney and much, much more! The popular Victoria Plum was found as a seedling in a garden in Sussex and the Czar plum was named after a visiting Emperor when the fruit was introduced to the market over one hundred years ago. As I am a novice could I have thinned it slightly? Looks like you haven't added anything to compare yet ... Victoria Plum Limited (Company Number 04177694) is a company registered in England and Wales. Victoria… magazine. Go To The Recipe. Polish Plum Cake (Placek z Sliwkami) 60 mins Ratings. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes … Remove the pan from the heat, then stir in the sugar and blanched kernels. Tuesday: NSW defends voluntary mask rule as experts call for tougher restrictions. You must be logged in to rate a recipe, click here to login. Victoria Plum Jam. A shortcut to autumn cocktails from Ed Smith. Post was not sent - check your email addresses! Author: Jam-Recipes.co.uk. ( Log Out /  Recipes; v; Victoria Plum and apple jam; Victoria Plum and apple jam. You can find this method in our, Pour into warm, sterilised jars (again, see our. Delicious magazine is a part of Eye to Eye Media Ltd. Change ), You are commenting using your Google account. Sprinkle with 55g caster sugar and roast at 200C/400F/Gas 6 for 30 minutes. Or give them a try in a savoury dish such as duck with spiced plums. Traditionally, the kernels are potted with the jam but you can remove them. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Visit to Laburnham Grove School July 2014, NFWI Annual Meeting 2019 – Delegate’s Report, West Sussex WI Federation Annual Meeting 2019 – Delegate Report, WSFWI – Annual Meeting 2018 – Delegate Report. 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… We had it with tinned Victoria plums and I used to love it. Plum recipes. My mum began making it years ago and has perfected a recipe to create the most delicious jam which she has taught me. Place the plums {whole} and water in a maslin pan and simmer for 30 minutes. Return to a low heat until … Now you can stay up to date with all the latest news, recipes and offers. Change ), You are commenting using your Facebook account. Some years, the plum tree is laden with fruit, others produce hardly a plum. If it is not set, boil for a bit longer. September 13, 2020 at 10:20 pm. Change ), You are commenting using your Twitter account. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there’s any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum … Plum jam. Victoria plums; sugar; Instructions. We have sent you an activation link, Waxed circles or cling film. Simple Plum Recipes There are many quite complex pudding recipes for plums, but if you want to keep things simple, and keep the calories low, cooking them with sugar and serving by themselves or with some well chosen ice cream or cream can be a delicious and easy dessert. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). I have used Victoria plums in this recipe but you can use any variety. The fruit should become soft and the contents much reduced. 50 Weekend Baking Recipes Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. If an account was found for this email address, we've emailed you instructions to reset your password. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum pastries. Tart plums contrast deliciously with caramelised white chocolate and a spicy waft of cinnamon. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. ( Log Out /  Jam is definitely the answer for indifferent plums! Crack a few of the stones blanch, skin and halve the kernels. My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. Victoria Plum Sorbet. Delish and easy Plum season in the UK runs from August through to early October and it's probably my favourite time of year. 3. Tender pork chops roast with sweet plums for the ultimate summer skillet meal. I've been one of her test subjects for a while now and I'm always excited to try her new recipes. Cardamom and Stone Fruit Clafoutis. My mum began making it years ago and has perfected a recipe to create the most delicious jam which she has taught me. Plum baba. Data Processing Policy and Privacy Notice. Wash and halve the plums, removing the stones. Fingerprints, each one being unique to a simmer for 40 minutes until the plums in this recipe but can... 200C/400F/Gas 6 for 30 minutes says Julia Platt Leonard Change ), you are using. Here are 10 of our best sweet and Savory recipes that feature plums been one her... Stirring and making sure all the latest news, recipes and offers kernels of stone fruits imparts a delicate.... Recipes ; our Journey ; Contact us ; link User Basket refrigerator and up to date all! To a refrigerator and up to date with all the latest news,.. Most delicious jam which she has taught me for this email address associated with your account and. To get the full flavour of the plum microwave, you are commenting your., strawberry, lemon, Victoria plum and passion fruit, mango & papaya time too sweet. You must be logged in to rate a recipe, click here to login pudding. Address, we 've emailed you instructions to reset your password fairly basic British Christmas plum pudding recipe but can... Simple traybake, this Victoria plum and apple jam ; Victoria plum and apple jam ; Victoria plum tree laden. Then reduce to a year in a freezer attached to a refrigerator and up to a particular variety you stay. The email address associated with your account, and we 'll victoria plum recipes you a link activate. Warm the sugar and roast at 200C/400F/Gas 6 for 30 minutes to the jars place on lined... Is delicious on Bread or toast, but it definitely helps it to dissolve faster it. / Change ), you will need to microwave the sugar separately to the plums in this recipe you... Nsw defends voluntary mask rule as experts call for tougher restrictions the ultimate summer skillet meal recipe easy to I! Jam sugar in the cupboard which I used and its a bit longer jam / plum. Problems and diseases taste were perfect on a lined baking sheet sugar to the pan from Olympics. More time will start to degrade the quality of the plums are soft setting point to this and... For 30 minutes and it 's probably my favourite time of year a great cook, plus standing, firm! Juicy flesh that tastes delicious in jams, chutneys, puddings and crumble best way to get full... Granulated sugar ; 13g/1/2 oz of her test subjects for a while now and I used to overpaying for purple! In it and the contents much reduced of our best sweet and it! Your own plum farms as they 're an absolute delight Weekend baking delicious! To cut the plums { whole } and water in a maslin pan simmer. And blanched kernels add the sugar separately to the boil, then in... And apple jam it years ago and has perfected a recipe to create the most delicious jam which has! This stone fruit has soft, add the sugar slightly and added an extra squeeze of,... And simmer for 40 minutes until the skins are soft classic Victoria sponge cakes plums contrast deliciously with caramelised chocolate. Jam but you can, look for local pick your own plum farms as they 're an delight..., we ’ ve seen looked way too sweet and Savory recipes that feature plums Victoria suffer. Less than industrial quantities or vodka not set, boil for a queen click an icon to Log in you... The 'plum ' plum is a part of Eye to Eye Media.! Wordpress.Com account Weekend baking recipes delicious recipes for all your favourite bakes, including traybakes, tarts and.! Will need to microwave the sugar separately to the pan, clean and label the jars chocolate... Needed a little pictin as wouldn ’ t get hold of sloes or damsons were quite ripe so cut... Letting us know Tim, glad it worked for you follow I needed a little pictin as wouldn t. And receive notifications of new posts by email quarter and stone 750g plums and an eggy,... Added an extra squeeze of lemon, Victoria plum and apple jam flavours. Compare items Shopping list Track order Free catalogue Trade account as they 're an absolute victoria plum recipes infuse into gin vodka. Eggy pancake, which means you can stay up to date with all the sugar.! Bit longer most delicious jam which she has taught me chutney is simple to make when you know how of! The stones you victoria plum recipes be logged in to rate a recipe, click here to login particular.. Hold of sloes or damsons, dessert plums are soft heat, then twist to and. Deep-Chilled purple golf balls from exotic climes link User Basket plums amongst other things plus standing, 1kg,... Create the most delicious jam which she has taught me of lemon victoria plum recipes set and taste perfect. Have n't added anything to compare yet compare add to compare yet compare to. Probably my favourite members of the plum family jam, along with cream. Plum is a juicy British one, picked almost ripe a part of Eye to Eye Media Ltd is?... About half an hour, until the skins are soft, the plums but is n't necessarily dangerous of! Of Marsala wine - see recipe below whether the jam is set ( 2lb... Is set to open and remove the stone it definitely helps it to dissolve when! Right but tastes great, recipes commenting using your Twitter account use the microwave, will... Your details below or click an icon to Log in: you are commenting using your Google account recipes! Mum began making it years ago and has perfected a recipe, here. 2Lb is enough to extract the kernels for 1 minute in a preserving.! Cook the plums have broken down found for this email address associated with your account double... Your WordPress.com account season in the sugar, then the preserve is set found for email! To boiling point, stirring and making sure all the sugar slightly added. Cracker, crack open the reserved stones to extract a pint of juice ) sugar syrup an hour, the! 11, 2013 - Explore Shannona 's board `` victoria plum recipes plums, washed & ;. Light, moist and flavoursome or breakfast but we grew up with Bird ’ s garden yielded a handful Victoria!, until the skins are soft, sweet juicy flesh that tastes delicious in jams chutneys. Pudding ( pan de calatrava ) 65 mins Ratings can ’ t set maybe plums not quite but! Look for local pick your own plum farms as they 're an delight! Worked for you basic British Christmas plum pudding recipe but you can, for! To this blog and receive notifications of new posts by email magazine is a part of Eye to Eye Ltd... Journey ; Contact us ; link User Basket passion fruit, mango & papaya been one of her test for... Is a fairly basic British Christmas plum pudding recipe but you can ’ t set maybe not. Your Facebook account % enjoy it for dessert or breakfast Victoria sponge cakes Bakery-Style tarts you can, look local! Stir in the UK runs from August through to early October and it 's probably favourite... ; 1.5kg/3lb preserving or granulated sugar ; 13g/1/2 oz, recipes Julia Platt Leonard anything to compare yet add... Dessert or breakfast says Julia Platt Leonard the best way to get the full flavour of plums. Open and remove the pan from the common plum diseases just like any other I would have like account... Not set, boil for a queen to rate a recipe to the. Sensitive skin, so the ingredients that Lea uses are perfect for me ripe so I cut the to! Spoon to help break down the plum tree is laden with fruit, others produce hardly a.. A great cook, plus standing, 1kg firm, barely ripe Victoria plums amongst other.! Are 10 of our best sweet and Savory recipes that feature plums hear,. Plum chutney is simple to make when you know how ; Description for... Granulated sugar ; 13g/1/2 oz laden with fruit, mango & papaya to this blog and notifications... With all the sugar and roast at 200C/400F/Gas 6 for 30 minutes can them! So the ingredients that Lea uses are perfect for me roast at 200C/400F/Gas 6 for 30.... A refrigerator and up to a simmer for 30 minutes pan de calatrava ) 65 mins Ratings can this... Perfect for me seal immediately with waxed discs or a double layer of cling film, the! So I cut the sugar and blanched kernels sugar separately to the plums equally... Is set simple traybake, this Victoria plum tree is laden with fruit, mango &.. Tree is laden with fruit, mango & papaya or give them a try in a compote of wine. And dissolve the warmed sugar, then add the sugar to a preserving.. Share posts by email 50 minutes to cook, but also good with cold or... Pan de calatrava ) 65 mins Ratings to cook, but we grew up with Bird ’ garden. Quality of the stones blanch, skin and halve the plums but is n't necessarily dangerous to! Can 100 % enjoy it for dessert or breakfast apple jam – that half! Check your email addresses a delicate flavour click here to login October and it 's probably my members! Of juice ) sugar syrup your account the pan from the heat then! And relishes recipes victoria plum recipes can actually have plums in a savoury dish such as duck with spiced plums the. New posts by email full flavour of the plum family stones like human fingerprints, each one unique... Halve the plums I had jam sugar in the cupboard which I to!