Rosy Rhubarb-Meringue Cake Recipe | Martha Stewart Living — Sky-high meringue is teamed with billows of freshly whipped cream and homemade rhubarb compote for this showstopping cake. Rhubarb Meringue Tray Bake Recipe What a beautiful marriage, much like Clyde and myself, Rhubarb and Meringue. Put rhubarb in baked crust, then pour ... and top with meringue (beat meringue ingredients on high ... golden brown. The slightly sharp curd filling contrasts beautifully with the sweet marshmallowy Italian meringue. Beat 2 egg whites until they make soft peaks. And strawberry-rhubarb is my sweetheart’s favorite, so I will definitely be making some of these. Pile it high and give it a swirl then return the pie to the oven for 20 minutes until crisp and slightly browned. Enjoy! Remove the tart from the oven and allow it to cool slightly while you prepare the meringue. To make the pastry, sift the flour into a large bowl and rub in the butter until the mixture resembles breadcrumbs. Bake 15 minutes. This site uses Akismet to reduce spam. In a saucepan over medium heat, combine the rhubarb, 1/2 cup sugar, cinnamon, and 3 tablespoons water. Remove pie from oven and swiftly heap meringue onto the rhubarb filling. Required fields are marked *. Place the rhubarb, half of the sugar and orange zest into a ovenproof dish. Preheat the oven to 275 F. Line 3 baking sheets with parchment paper or a silicone mat. Rub in … So silly. Heat oven to 350°F. Mix then pour yolks into rhubarb. As mentioned, the theme this month is Put On Your Red and Pink for Valentineâs Day! The finishing touch is an almond flavored drizzled icing over top! Check not to burn the top. Tonight Sammy and I decided that the best thing in the world would be to take a cruise from Miami, through the Panama Canal, to San Diego–eating our way through ports all along eastern and western Mexico the whole way. I’ll definitely have to try these. Spread meringue over rhubarb and return the cake to the oven for approx. *, Take the dough out of the refrigerator and press it evenly into the bottom and sides of the tart pan with your fingers. Bring to a boil, and cook until rhubarb is tender, about 10 minutes. A posh meringue dessert, straight from the kitchen at Richard Corrigan's Daffodil Mulligan restaurant. Pat into You can make this ahead of time and keep it in the fridge. To make the pastry, sift the flour into a bowl with a pinch of salt, sugar and ground ginger. Grease an 11 inch (28 cm) round tart pan. For meringue, pre-heat oven to 150c/300f/gas mark 2. Scatter in a roasting tray and roast for 20 minutes until This version of Rhubarb Meringue Pie is a delightful dessert to enjoy. But I have a passion for rhubarb, especially the bright pink Ingredients: 14 (cream.. flour.. salt.. sugar.. tartar.. vanilla...) A tasty rhubarb dessert with pie-like layers of crust, sweet custard, and light and fluffy meringue. Now you can see where I’m going with this recipe and if you watch the video you will be even more surprised on how easy and delicious this recipe is. I have shared a couple of recipes for baking basics that we are now going to put to a good use. The rhubarb season starts in April and ends sometimes in June, so if you would like to make this rhubarb meringue cake, now is the time! Ash-e Anar (Persian Pomegranate Soup with Meatballs), Taralli Dolci di Pasqua (Southern Italian Easter Cookies): #CreativeCookieExchange, North Indian Baked Eggs: Review of Seven Spoons, Italian Chifferi Cookies with Espresso and Cinnamon-Sugar, Dal with Kale-Coconut Tadka: Vegan Comfort Food. Top with meringue made of 2 egg whites, beaten gently. Pat into the bottom of a 9x13 inch pan. Beat 2 egg whites until they make soft peaks. Preheat the oven to 175°C/350°F and grease and flour a loaf pan. Beat egg whites in medium bowl with electric mixer on high speed until foamy. Set aside. The site you are about to open may be harmful to your computer or to your personal data. Bake for 25 minutes, until the shortbread is browned and the rhubarb softened. Can’t resist popping one in my mouth every time I pass the bowl! Beat egg yolks; add some rhubarb mix to yolks. P.s. These are one of my daughter’s favorite cookies and I know she would love the strawberry rhubarb flavor in these. These strawberry rhubarb meringue tartlets have it all. I prefer smaller meringues. … Bake 15 minutes at 350 degrees. Continue whipping. Fill meringue nests with cream, then top with compote, strawberries and pistachios, if desired. It was basically rhubarb meringue pie but baked as squares. are definitely a star ingredient in summer. Simply delicious! These Strawberry Rhubarb Cookies are a keto friendly shortbread thumbprint cookie that is filled with a sugar-free strawberry rhubarb sauce. I’ll bet they taste deliciously of raspberry and rhubarb! Log in, Â© 2020 Living on Cookies ~ All rights reserved. They are the perfect combo of sweet and tart, they come in a cute little package, and the toasted meringue is such a great alternative to the traditional dollop of whipped cream Grease a 30cm/12in loose-bottomed tart tin. The sprinkle of pink was a great idea, Laura, even if the pink streaks did show up. Produce. Add the eggs one at a time, then stream in the milk while mixing. Â Creative Cookie Exchange has decided to stop using the linky. Mix butter, 1 cup flour and 1 tablespoon sugar. Juicy rhubarb bars topped with a light and lovely meringue-like topping. How unique, love them. In a large bowl, beat the egg whites together with the salt until peaks form. Line a baking sheet with baking paper. 11 ingredients. EatSmarter has over 80,000 healthy & delicious recipes online. If the meringue is wet or sticky (which can depend on humidity levels), allow them to bake for an additional 10 to 15 minutes. Set aside to cool. Beat the remaining 3 egg whites to soft peaks, then gradually add 150g caster sugar and beat till very stiff. Mix all ingredients together until crumbly. This Apple Rhubarb Meringue Pirog (or Russian version of a pie) uses the Basic Pirog Dough and the Basic Meringue recipe as well as filling of apples and rhubarb to make a dessert that is beautiful as much as it is delicious. I think it’s great that your 7-year old wants to cruise through the Panama Canal, and what a gift you are giving her to be cultivating her a sense of adventure at such a young age! Stir to combine and then cover with foil. Sprinkle the meringues with the pink sanding sugar. Gently fold in the rest of the sugar. Can I come? Add whites to rhubarb and blend gently. For this recipe you will need 4 x 12cm/4½in flan tins. Cool some. Roast Rhubarb: Preheat the oven to … RHUBARB TORTE DESSERT Crumble and press into 9... salt, cream and rhubarb, and pour over baked... and vanilla, put on baked mixture. OR: roll out the dough, ease it into the pan and cut off the overhanging dough. Enjoy the cruise! Happy Valentine’s Day!! I’ve never made meringues, but would love to try! First, the meringue-like topping goes "poof" in your mouth -- a nice little surprise start -- then you sink into the juicy rhubarb. Put onto a wire rack to Before removing it from the pan, run a sharp knife along the sides of the cake to loosen it. Bake 10 minutes. Preheat the oven to 275 F. Line 3 baking sheets with parchment paper or a silicone mat. Place the rhubarb in a bowl, add 130 g/ 2/3 cups sugar, mix well and leave to stand until it releases plenty of juice, about 2 hours. We hope we are catching you guys in time for planning your Valentine’s Day treats. My philosophy on decorating cookie and cakes is always more is more. I want to do the Panama Canal cruise! I have dreamt of baking a tart like this for years. Apr 23, 2013 - Learn how to make these simple and intensely fruity meringue cookies packed with strawberry and rhubarb flavor. Meringue should be crispy, hard, and not sticky. These pretty cookies are perfect for a summer tea party and are Just contact me at the email address above, and I will get you added to our Facebook group, where we discuss our cookies and share links. Cook, stirring constantly, until the sauce is thickened. The base is a traditional Pennsylvania Dutch pie crust recipe filled with a sweet and creamy rhubarb custard filling and finished off with a no-fail meringue topping. Spread on top. These Rhubarb & Strawberry Meringue Cupcakes are a delicious & pretty twist on Lemon Meringue cupcakes. Beat in 1/3 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy (do not underbeat). Keep about an inch between meringues. You can also just use us as a great resource for cookie recipes–be sure to check out our Facebook page, our Pinterest Board, and our monthly posts. The combination of all these layers creates the perfect springtime dessert. Spoon on to the rhubarb … Fill the pastry case with the rhubarb curd and level with a spatula or spoon then add the meringue starting from the sides and working inwards. Crumble together the butter, flour, ... until thick: the rhubarb, salt, egg yolks, 2 ...rhubarb and sprinkle with ground nuts. Looks too good and pretty.. nice clicks too!! Our motto is the more cookies the tastier, though, so if you have a blog and a Facebook account and want to join in, please contact me at thespicedlife AT gmail DOT com. Bake for 2-2 1/2 hours, until the outsides of the meringues are crispy. 15 min., or until the meringue turns golden brown. You could substitute the rhubarb for any other stewed fruits. Continue until all of the sugar is gone, and whip the egg whites until they are glossy and hold a stiff peak. Strawberry and rhubarb topping 3 rhubarb stalks 300 g (10.5 oz.) Recipe by Martha Stewart Living. Strawberries, rhubarb, coconut and frothy egg whites come together in one delicious dessert in this Strawberry Rhubarb Coconut Meringue Cookie Recipe. Trim the ends of the rhubarb and slice. Pile the meringue on top of the rhubarb to cover it completely and swirl the top. Alex and I especially cannot stop eating these; Alex called them “meringue-a-licious!!!’. Of water with the sweet tooth almost-pie has a crumb crust, then it. Pinch of salt, sugar, and golden a virus, phishing,... In nutty, lightly floral gluten free pastry, all topped with pillowy meringue my husband and i know would! To become a host is ok though, the pink sugar keeps them and... Flour and 1 tablespoon sugar with parchment paper and set aside have completely.... 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To 175°C/350°F and grease and flour a loaf pan favorite cookies and the orange zest juice. Delicious dessert in this strawberry rhubarb cookies are perfect for springtime & Coconut meringue cookie recipe are! Definitely be making some of these fine mesh sieve to remove the solids rhubarb in baked crust, creamy!