Why not combine them both to make this extremely sinful dessert! Happy weekend everyone! This is instant Chocolate Burfi, made with milk powder and few other simple ingredients and tastes just as good as the traditional burfi! Turned out amazing.. Almost too pretty to eat. These look so delicious Manali! Ask me, I did make khoya last time for Diwali for these Gulab Jamuns and I was so tired by the end of it that I decided no more khoya making! Let this layer set and in the meanwhile make the chocolate layer. An easy to make sweet which will be loved by kids and adults alike! So adjust accordingly. If you love sweet recipes, then do check my other recipes like below. Easy to make double layer Chocolate Burfi! Cut the burfi to small square pieces and enjoy. I would love to see!! A great dessert perfect for festivals like Diwali or for any kids party. Cut into 16 pieces. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Pour the chocolate mixture on top of the milk … Add milk powder, cocoa powder and mix till well combined. (I used 9x5 inches loaf pan and set the burfi only in half of the pan.) Chocolate burfi recipe also referred to as chocolate mawa burfi is a delicious fusion of mawa layer (milk solids) and a chocolate layer cooked along with superfine sugar. Add some ghee on top of the mix and with the help of a spatula, flatten the mixture and spread it on the tray. She took sweets to her friends, but never took these to school. Transfer this mix to the greased bowl and flatten it well with a spatula. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#91, Amazing recipe. Kaju Burfi ; Chocolate Burfi ; Mango … amazing, Manali! The chocolate flavour is so prominent in this burfi and it will remind you of brownie or a cake. Wow, these look really special Manali! Just tried the chocolate portion.. Add some ghee on top of the mix and with the help of a spatula, flatten the mixture and spread it on the tray. This Coconut Burfi | Thengai Burfi | Nariyal Burfi Recipe is prepared just in 12 to 15 minutes except the setting time for the burfi and this one can be stored more than week and stays good as we dont add any milk here.. Nov 3, 2018 - vanilla chocolate burfi recipe a fancy burfi you can try for diwali.2 layered vanilla chocolate barfi recipe with milk powder and sugar. Cook on medium heat for 6-7 minutes or till the chocolate mixture turns thick and leaves the sides of the pan. These are soft melt in the mouth type burfis. Let the mixture set at room temperature for 1 hour and then put it in the refrigerator for another 1 hour. Add powdered sugar and mix. I am glad you enjoyed it 🙂 and sure if you want to send a picture, please email it to manali@cookwithmanali.com. You can do this on a plate too, which should be well greased with ghee/butter. evolve theme by Theme4Press  •  Powered by WordPress, Exotic Eggless Bakes and Vegetarian Recipes Around The World, Sourdough Dinner Rolls – Beginner Video recipe, Vegetarian Mince Pies – No Meat Version – Video Recipe, Eggless Buttermilk Fruit Cake – Video Recipe, Eggless Gulab Jamun Mix Cake / Juicy and Moist – Video Recipe, How To Make Iyengar Bakery Khara Bun – Video Recipe, Blogging Marathon page for the other Blogging Marathoners doing this BM#91, Paan Coconut Burfi – Rakshabandhan Recipes, Chocolate Coconut Burfi – Rakshabandan Sweets. Your email address will not be published. * Not all milk powders are same. In a pan on medium heat, add butter and 1/4 cup milk. Once the chocolate burfi has set, trim the edges so that we get a perfect square. This is something which you can make with minimal efforts and few ingredients. That’s how traditional burfi is made however we do not get khoya easily here in the US. Let the mixture set at room temperature for 1 hour and then put it in the refrigerator for another 1 hour. Chocolate burfis look super yummy, Manali. This is an amazing recipe. Required fields are marked *. It’s an absolute winner and now will be my go to recipe! 2) It will look crumbly and starts to melt. There are many different varieties in the market. Cashew Nuts and Choco Chips For Decoration. Find here Chocolate Burfi, Chocolate Barfi, suppliers, manufacturers, wholesalers, traders with Chocolate Burfi prices for buying. I hope you had an awesome weekend full of baking fun!! When you add a pinch of flour to it, it should get fried immediately. The process is pretty simple and I am sure you won’t have any problems in making this delicious sweet this Diwali. So an easier alternative to make burfi is to use milk powder. In the same pan on medium heat, add butter and let it melt. Burfi… Wow, love the decorative silver garnishes, Manali! They don’t really last that long. Quick and easy burfi done in microwave. It does not tell you. * Sweets made with milk should be consumed with in 3-5 days. Business listings of Chocolate Burfi, Chocolate Barfi manufacturers, suppliers and exporters in Chennai, Tamil Nadu along with their contact details & address. Now add powdered sugar and 2 more tablespoons of milk. Keep on stirring on medium heat until it becomes thick and dough like. The 1st layer is simple milk burfi which is flavored with cardamom and some kewra essence. Add mawa, condensed milk, cocoa powder and mix well. Let the butter melt and mix with the milk. Jump to Recipe Print Recipe Chocolate Milk Powder Burfi Recipe – Easy Diwali Sweets Recipe with step wise pictures. Happy Diwali Rupi! Badam Halwa Recipe in Tamil. Cook for a minute or so. Set aside in a plate. These bars sound (and look!) The 2nd layer is of course chocolate burfi which is exactly like the milk burfi layer but with the addition of cocoa powder. This is a two layered chocolate burfi. I don’t think you can substitute kewra essence but you can use some rose water or rose essence in place 🙂, This 2 in 1 chocolate burfi recipe is mind blowing. Sieve the flour to get rid off any lumps. Garnish it with chopped almonds and keep it aside for about 1-2 hours. This chocolate and milk fudge dessert sounds so delicious and perfect for the celebration! Apply it once you have both the layers on top of each other and then set it in the fridge. I mean it will still taste good but won’t set like a burfi should! பாதாம், சர்க்கரை, பால், நெய், குங்குமப்பூ. The mixture will turn thin. Mix till it’s well combined. Everyone must already have made their Diwali snacks and sweets. 1) Heat the mawa in a pan on medium heat. we don’t want to cook the khoya. You must be busy baking before the holiday! Please recommend brands you use, Your email address will not be published. You cook these 2 layers separately and then layer them and then let them freeze. The mawa and coconut add to the richness of the sweet. To the khoya in the pan add 2tbsp cocoa powder and mix well to blend.more cocoa Can be added as per your taste.add 1/2 tap chocolate colour if you like a … May be for a minute to get rid of raw smell. They look so beautiful, right? Manali. I only sliced them up the next day and see that huge plate with all those burfis I made (the bottom of this post). In the same pan, add in sugar and water..Now mix well and cook this till 1 string consistency. Of course you can very well make khoya at home, but it’s a long process and needs lot of patience. Keep these festive treats coming! The best thing about this recipe is that it requires no special ingredients – just mawa, sugar, chocolate powder, cardamom and your favorite … The whole lot took nearly one hour to make. It is a simple recipe and does not require too many ingredients. Also add 2 more tablespoons of milk at this point and the kewra essence and cardamom powder. Also grease a burfi tray with some ghee … She becomes a little greedy when it comes to chocolate. They are so exotic and beautiful. I love how you figured out a way to make this dish work without all the extra work! I have made chocolate burfi with maida and milk powder several times but this is the first time I am making chocolate two layered burfi with khoya. Heat ghee in a pan, add maida and stir fry for a min. Jan 19, 2019 - In this video we will see how to make Milk powder burfi at home. Allow it to cool completely. Defrost koya to room temperature. Chocolate burfi recipe makes delicious two layered burfi of mawa and chocolate. I don’t know how to attach my pic, but if you have an email I will be happy to share what I made. * Add only 2 tablespoons of cocoa powder for a little milder chocolate taste. Love how quick and easy they are! Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. Let it cool down completely. Explore. It’s okay if you don’t have kewra essence but it adds such a nice flavor. Add 1/4 cup milk and combine it well with the butter. So tasteful. Aakash Kitchen Page 6 Aakash Kitchen Way To Make Traditional Add milk powder to the pan and mix till it's well combined. Using back of a spoon (again spoon should be dipped in ghee) spread the mixture till it over the milk burfi mixture entirely. when you take some of the syrup between your index and thumb finger, you will be able to form 1 string. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Remove pan from stove top and pour the mixture on a parchment paper. The procedure is so much like the carrot burfi and paan burfi I posted earlier. So stunning. Divide the basic burfi mixture into two equal parts. Also add the condensed milk and stir together Step3: After a while the mixture becomes more liquid and stir continously in a medium low flame Chocolate Burfi Recipe In Tamil How To Make Diwali Sweet ச க ல ட பர ப. On the day of making the sweet, I grated a huge coconut, divided it into three and used it in the recipes. Once cool, cut into squares or diamonds using a sharp knife ready to be eaten. Once the chocolate burfi has set, trim the edges so that we get a perfect square. The burfi made from milk powder tastes almost like the one made traditionally from khoya. Sugar – 6 to 7 tblsp. When do you add the silver layer on. These are absolutely gorgeous! You can even serve it with a scoop of icecream for a perfect dessert to finish off your meal. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion. Plus, cardamom is probably my favorite flavor on the planet 😉. Parchment paper just makes things a lot easier! This burfi is beautiful Manali! Cook the mixture for 6-7 minutes of low-medium flame, stirring continuously till it becomes thick and mixture leaves sides of the pan. Remove pan from stove top and pour the mixture on a parchment paper. This homemade barfi is made using milk powder. I’ve enjoyed reading all about the Diwali Festival and the delicious foods and treats that are being made! This burfi is stunning! Step2: Heat 1 tablespoon of ghee in a saucepan and add the milk powder cream paste. This chocolate burfi has 2 layers to it. Hi May, so sorry for the super late reply. Add chopped cashew nuts and choco chips on top and press well. Jul 31, 2015 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. Children would love this. 3. It shouldn’t stick to the sides of the pan. I made all the three burfis on the same day. I hope you guys give this chocolate burfi a try and if you do please don’t forget to share a picture with me! wow the addition of milk chocolate on top sounds absolutely delicious! Burfi is like a fudge made of usually khoya/mawa, which is milk solids. Once cool, melt the cooking chocolate by following the instructions on the packet. ... Chocolate Milk Burfi. Line pan with … Cut into 16 pieces. Truly said there is no age for the love of chocolates…. In the same pan add one more cup of khoya, 1/4 cup sugar and … I melted mine in the microwave until it was soft and runny enough to layer the barfi. I only made the White part of the barfi, the barfi with coco powder I gave that a miss as I was short on milk powder, instead I melted 200g milk chocolate and put that on as a top layer. Then I placed them in fridge and let it set. Simple n easy recipe. Add chopped cashew nuts and choco chips on top and press well. I love burfi but never tried to make it. Can we freeze the burfi for it to last long. An easy to make sweet for Diwali. When I saw the recipe here, I loved it and wanted to try it. Pour the chocolate mixture on top of the milk burfi mixture. 4. Any left over barfi can be stored in a biscuit tin for a … I made this on this rakshabandhan and before I could click it was over. Cook on medium heat for 6-7 minutes or till the chocolate mixture turns thick and leaves the sides of the pan. So don’t let it brown. Great recipe!! That is such a stunner, Gayathri. Burfi, Diwali 1 comment By Praveen Kumar. I made a batch of my home made mawa the previous day. Roast then until aromatic and it turns colour. Chocolate coconut burfi came out extremely delicious, what a prefect sweet for chocoholic person like me, seriously drooling over that last click with all your three wonderful burfis, excellent job Gayathri. ? Thank you. So just melt. You can do this on a plate too, which should be well greased with ghee/butter. Cocoa Powder – 1 tsp. Immediately transfer to a greased bowl and shape into a square with the back of a lid. Lightly grease only the sides of an 8-by-8-inch pan with ghee. Chocolate Burfi. Thanks . Which milk powder can I use ? Ingredients: Milkmaid (Condensed Milk) – 1 tin (about 400 gms) Ghee – 2 tblsp. Coconut Ladoo Easy Indian Sweet Recipe Thengai Ladoo Dessert. Grease a tray with ghee and transfer the burfi mixture to it. Grease a tray with ghee and transfer the burfi mixture to it. So curious about how kewra tastes too! I don’t know how I missed your question. The mixture will turn thin. For the final day of Rakshabandan sweets, here is one sweet for all chocolate lovers. Keep the chocolate burfi refrigerated and consume with in 3-5 days! To make even squares, refrigerate the tray for two to three hours or until firm. Transfer one portion to a greased Burfi tray or loaf tin to get 1/2 thick Burfi.keep aside to set for 10-15 minutes in the freezer. I will give this recipe a try. Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. I know Diwali preps must be in full swing after all this is the last weekend before Diwali and there’s hardly any time left. Love it. Add the flour and fry briskly. So pretty! Cook for a minute or so. A simple, last minute, Diwali recipe – Chocolate Burfi, loved by all, that’s ready in under 30 minutes, with the ingredients easily found in any kitchen, that’s what I’m sharing with you today. My daughter was so elated to see those dark beauties topped with choco chips. But if are still deciding on the sweets, then here’s an easy one for you – my double layer Chocolate Burfi. surely this chocolate barfi will be great in taste. I have a video of this chocolate burfi … I know most of you prefer chocolates over sweets for rakhi. Jul 31, 2015 - Authentic South Indian Recipes and Tamil Brahmin Recipes with Step by Step Pictures. Coconut burfi/Thengai barfi in Tamil & Nariyal barfi in Hindi is one of the easiest burfi recipes that can be made within 10 minutes using three main ingredients.Just a drop of ghee is enough to make this sweet. As I was making these sweets for my daughter, I knew I had to make a chocolate version. This is to just quicken the process, you can let is set at room temperature too. And that’s it! Using a spoon, (which should be dipped in ghee so that mixture doesn't stick to it) flatten the mixture into a square shape. The … Using a sharp knife cut it out into squares and store it in an airtight container in fridge. I love the edible silver garnish.. Looks beautiful. Heat vanaspati/ ghee in a pan until hot. How to make Chocolate burfi recipe? I’ve never heard of kewra essence – would there be something I could substitute? Chocolate flavor is achieved by the use of cocoa powder. I’ve never had Burfi before, but these sound so great and I can’t wait to try them. It’s Diwali today and I made the barfi. Crumble it well and add to a heavy bottom … Coconut Jaggery Burfi Recipe By Archana S Kitchen. The silver on top looks so amazing with the chocolate too. Your email address will not be published. PREP: Grease the pan with ghee or butter. Love the silver, great flavors! Hi ! It is the tastiest barfi I have ever made. இந்த தமிழ் வீடியோ மூலம் தேங்காய் பர்பி எப்படி செய்வது என்று தெரிந்து கொள்ளலாம். The only thing you have to be careful about is cooking the burfi mixture till it reaches the stage where it can set. Anything with chocolate makes everyone greedy and she is only a child. it’s just for decoration. Let this layer set and in the meanwhile make the chocolate layer. Does one cup mean 240 ml or 200 ml or 180 ml capacity ? Allow this to cool. hi I wnt to try this fr bakrid..but wnt to knw whther this is crispy or it melts in mouth type?? It would be helpful if you could exactly mention the size of cup used. Chocolate burfi with khoya is very easy to make and tastes heavenly. 3. If you remove it from heat before it’s thick enough, the burfi will be very soft and won’t set properly. You may need to add extra 2-3 tablespoons milk if the mixture looks very dry after adding the milk powder and sugar. Chocolate burfi recipe using khoya was in my try list for long time.Whenever i visit sweet stalls,this is one sweet that grabs my attention quickly.I love its smooth texture and i was thinking its just a double layer chocolate burfi using maida.But when i asked the sweet stall wala recently,he told its made of … This is to just quicken the process, you can let is set at room temperature too. Hi. Add in cocoa powder and mix till combined. Using a spoon, (which should be dipped in ghee so that mixture doesn’t stick to it) flatten the mixture into a square shape. Thanks. 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