Burgers are a staple in most restaurants across the US, and in many countries all over the world. The pepper wasn’t recognized by Guinness though, so officially it never managed to become an official record holder. Let’s ease into this list with a dish many people already know: jerk chicken. Curry can occasionally get pretty spicy, and phaal curry is probably the most intense version around. This pepper was given the title of world’s hottest chili in 2012 after kicking the previously mentioned Scorpion ‘Butch T’ off the top spot. According to medical experts, spicy food … It is also common for the natives to sprinkle powdered chili on fruits especially pineapples and mangoes along with lime juice. Although peppers are the most common way to add an afterburn to any dish, foodies can’t always tell they’re there—especially when the ingredient is an unexpected one in sweet treats or traditional dishes. Foodies across the world know that handling spicy food is not a cake walk. Need to wash down the heat with a cool beverage? Sichuan food is notable for its heat, and mapo tofu is one of the best examples. It might just be enough to singe your eyebrows—so imagine what it will do to your taste buds! (Although, as a former resident of the arguably spicier Hunan province, I take exception to this statement.) Bokkeum Myun noodles (which means “fire chicken stir-fried noodles”) are “insanely spicy” and brought Spoon University’s two testers to their knees. Of course, indigestion is a chance many are willing to take, all in the pursuit of a thrill on a plate. They also consume it pickled, which has the potential to enhance the flavor while cutting the heat a bit. (Thankfully!) But the taste-testers did admit the noodles packed a ton of flavor—at least for the first few bites. A full-size bar would have way too much pepper extract to the point that it probably wouldn’t be safe to eat it all—so the company limits its serving sizes appropriately. For that, diners will need to opt for dishes with the addition of either a handful of peppers or something else fiery. It’s not unheard of to have ghost pepper kimchi, but it’s not something you’ll find on most restaurant menus—at least, not without a clear warning that you’re about to set your mouth (and entire digestive system) ablaze. Subscribe to our daily newsletter to get more of it. One type of vindaloo carries the label “volcanic vindaloo” due to the fact that it incorporates Naga chilies into its recipe. So you wouldn’t expect some innocent chips on the shelves of Trader Joe’s to contain ghost peppers—but these apparently do. But at one burger spot called Xtreme Smokehouse in Iowa, the restaurant lives up to its name thanks to a fiery burger which contains layers of peppers and spicy sauce. But the most common preparation involves chili flakes for a super spicy bite. There no secret ingredient here, just green onions, garlic, tofu, mushrooms, and a whole lot of red chiles. He also made the mistake of chewing the candy up to get it to go down faster—the wrong decision, according to the Bhut Pepper company’s founder, who says that enhances the burn. And keep in mind that if you do dare to try one, you might want to stop at just a taste: more than a small amount could even be harmful to your health. Not a fan of spicy food? The Thai dish Neua Pad Prik—or Thai Pepper Steak—is simple but uses tons of bird’s-eye chilis. These chiles are so hot that they are said to have induced hallucinations in a few unfortunate diners who downed too many at once, and they may have led to the temporary disappearance of one man who wandered off under the influence. Within a day or so, however, things should go back to normal—not that you’ll feel that way while you’re trying to gulp it down. But where’s the fun and gastrointestinal discomfort in that? Cilantro, parsley, and chives are the most popular spices in the country. Originally conceived by an American police chief for a chili cook-off, the key ingredients in this dish are the merciless peppers of Quetzlzacatenango, which are grown deep in the jungle primeval by the inmates of a Guatemalan insane asylum. Some even require that foodies sign a waiver before partaking, and there are often age limits imposed on such menu items. Instead, the technique is the key, as this Korean dish is slowly simmered until the stew is fully infused and the broth reaches the preferred amount of spiciness. These peppers—also known as ghost chilis—grow in Northeast India (though you can buy them online) and pack a seriously spicy punch. Finally, with all the toasty and spicy foods on this list, we’ve finally reached some cool refreshment! It’s so sweltering that to reduce their risk of sustaining a contact burn or firing up their lungs, chefs wear gas masks to prepare the plates. The next time you’re looking for something spicy, skip the obligatory chicken wings (don’t worry, you can always get those next time), and brave one of these foods instead. While the Indonesian variety is whitish in color, the Malaysian and Singapore versions are reddish-orange or brown due to the addition of chili, turmeric, and curry powders. 1 of 26. China’s Sichuan cuisine is often referred to as one of the hottest types in the world, and their version of hot pot is a reflection of this. People who like a side of wasabi with their plates already know if you scoop too much, the burn can overpower the rest of your meal. Some of the spiciest ingredients can be found in India, Thailand, or at your favorite local pub. Via: World Record Academy. Pregnancy and parenting news, given to you in a way nobody else has. ), but you likely haven’t sampled this... Neua pad prik. What makes this salad so spicy is the Amarillo chili pepper in its Hunacaina sauce. The key ingredients are scotch bonnet or habanero peppers and allspice, along with cloves, cinnamon, scallions, nutmeg, thyme, and garlic. The Thais consume more chili peppers per capita than anybody in the world; Hot food tends to use brute-force spiciness to be overwhelmingly strong. According to Guinness World Records, the Carolina Reaper is the hottest pepper in the world. Of course. 6. Of course, at that point they’d forgotten the noodles were meant to have a chicken flavor in the first place. It originated in the Indian restaurants of Birmingham, England, where local chefs decided to throw a whole haul of spicy peppers into the typical dish, which is usually just made with standard chiles, a thick tomato base, ginger, and sometimes fennel seeds. Spicy hot chocolate is nothing new—remember, the original chocolate recipe had a bit more flavor than just milky sweetness. For The World's Spiciest Foods Gallery, click here. Have a cool glass of milk (and maybe a doctor’s direct contact information) at the ready before daring to try one of these. Like what you see here? Abang Adek in Jakarta, Indonesia possibly makes the spiciest noodles in the world at 20 million Scoville Heat Units. 25 Of The Spiciest Foods On Amazon Right Now. Still, there are no guarantees you’ll walk away without your eyes watering and nose running, if you can finish your bowl in the first place. Examples of the spiciest Indian foods include vindaloo, the spicy curry from the former Portuguese colony in Goa. When most people think of prepackaged noodles—like ramen—they mostly imagine MSG and salt. Website for moms seeking advice, community, and entertainment. The pepper is also closely related to the ghost pepper, and experts say that eating the pepper raw will cause your mouth to go numb, then blister immediately. And while plenty of spicier foods are both flavorful and pack a punch, some people prefer to feel the burn instead. 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