Add the sugar gradually to the pumpkin puree. Yep, I said you can make this in just seconds… ok, maybe a minute or two depending on how fast or slow you are! I guess I didn’t over-do it with the pumpkin this season! Place graham cracker crumbs in a small bowl, add sugar and stir. If you’d like to go an extra step, you can even top it with a dollop of whipped cream. Two sheets of graham crackers will yield 1/2 cup crushed. Sometimes I do double them for the next day. Use pumpkin purée and not pumpkin pie filling. you could freeze it in tablespoon drops then just thaw them out as needed???? Brownie Pumpkin Mug Cake | A microwave brownie with a pumpkin twist! Mix to combine with the wet … Thank you for letting me know. 1 70 Plus Vanilla Shake and Pudding (Available at Maryland Healthy Weighs) 1 tablespoon Sugar free/Fat free Instant Pudding – Vanilla, Cheesecake, or White Chocolate. I don’t know about you, but sometimes after the Holidays I miss pumpkin desserts.. Am I crazy? The information shown is an estimate provided by an online nutrition calculator. For this pumpkin pie recipe, we use an 10-ounce ramekin which measures 4-inches in diameter and is 2-inches tall.For best results, use a baking dish of similar size or if you have ramekins or oven safe dishes that are smaller than 10-ounces, divide the batter between them and follow the recipe baking time.If you would like additional information on the baking dishes I use in our single serving recipes, please visit our FAQ page.For examples of the dishes used at One Dish Kitchen, please visit our Store page. I haven’t yet looked through your site yet because I am so excited that this format exists. Posted November 1, 2019 October 24, 2019 Penny Davidson. This pumpkin pie features a rich pumpkin custard flavored with warm cinnamon, ginger, and cloves which rests on a simple, buttery graham cracker crust, RELATED: Single Serving Comfort Food Recipes. Use pumpkin purée and not pumpkin pie filling. Make this healthy-without-the-healthy-taste Single-Serving Pumpkin Pie Baked Oatmeal! Jump to Recipe Print Recipe. ... dessert, healthy, holiday, pie, pumpkin, single serving, skinny « Easy Crock Pot Creamy Chicken and Rice Soup. Thanks for all the recipes. Required fields are marked *. Second, the pie crust is really just a delivery system for the pumpkin custard and whipped cream; so why mess with it? I love this idea…can’t wait to try it! SINGLE SERVE PUMPKIN PIE (S) Crust: 1 tablespoon ground flax. Whether you don’t like to make or eat crust, or need an easy gluten free Thanksgiving dessert, this crustless recipe is the on you need. Avoid the carbs and the hassle. So go ahead and fix yourself one and enjoy! There you go – all the flavors of pumpkin pie in an individual serving that took you no time at all to prepare. You can crumble another cracker into it if you want more ‘crust’ – it’s totally up to you. This eggless brownie is rich, fudgy, and a great way to use up leftover pumpkin puree. Mix sugar, salt, cinnamon, ginger and cloves in a small bowl. Andale andale, arriba arriba! Receive Our Latest Single Serving Recipes! I love pumpkin pie, especially this time of year! Since I lost my hubby and my siblings, it’s just me. If you try it though, I’d love to hear your results! Even if you opt to go with the regular vanilla pudding (as I do), the pudding itself only contains 100 calories – and when paired with the other 2 ingredients in this recipe, you’re only consuming around 150 calories or less. If someone else would like some too, it is easy to just make a few more. I’m so glad you enjoyed the recipe. posted by Crystal on October 10, 2013 — 6 Comments ». This creamy spiced pumpkin dessert tastes just like classic pumpkin pie filling but is so much easier to make and cooks in just two minutes. great idea, what do you do with the rest of the puree? Thank you so much for letting me know! I would like to make several of these pumpkin desserts do they freeze well ?I have frozen pumpkin pie before in pieces and was not pleased with the results…….thanks for the recipes I do enjoy trying new recipes out but I do not make changes if any until I try the original recipes I don’t under stand how you can know it needs a change unless of course for health reason, but I do enjoy the idea’s I may try some after I first try the original. mini pumpkin pie, pumpkin pie, pumpkin pie for one, Thanksgiving dessert, (may also use ginger snaps or digestive biscuits). Press crust mixture into the bottom of a greased. I love your recipes! If you are a pumpkin lover, then you probably have a partially used can of pumpkin … And to prove it, they're considering giving away some Thanksgiving single-serve meal kits that place the emphasis squarely on dessert. We recommend using a 10-ounce ramekin which measures 4-inches in diameter in this single serving pumpkin pie recipe. How simple was that?! There are 4 small rectangular graham crackers in a sheet. See recipe box below for full ingredient list, ingredient amounts, and full recipe instructions. Or maybe you have no control when it comes to ice cream and having too much of a good thing, is just too much to handle. 33.8k. This recipe makes a very small batch of four single-serving pies that is perfect for one or two (or up to four, though it is always nice to have at least one extra for yourself!). Sharing is caring! That’s when you whip yourself up a little single serving treat that takes just seconds to make, and totally satisfies that pumpkin pie craving you’re having! Your email address will not be published. Expert Tips. Have you ever tried to substitute canned squash for the pumpkin It would probably be good too. Bake crust in the oven for 8 minutes. It’s one of those Fall favorite that You shouldn’t let pass, at least even if just once. RELATED:  Cooking For One – Simple Tips For Solo Cooking. Feel foolish asking this but about how many graham crackers are in a sheet……I usually don’t buy a large box if that’s where the “sheets” are……sheets sound yummy……sometimes the individually wrapped small packages are my “portion control” helpers…..pumpkin anything is my fav……please help!! If you want to use a single pudding flavor, use one large size box of pudding. Single Serving Thick & Fluffy Pumpkin Pie Pancake. Because it is a fruit, pumpkins are 90% water. This ingredients in this pumpkin pie recipe can be doubled if you would like to make two mini pies. Article by Olivia's Cuisine | Comfort Food Recipes. So your recipes are a perfect size. The pumpkin pie filling can be made up to 3 days in advance and stored in the refrigerator. The size dish you use matters. So bring on the pumpkin pie…and the skinny jeans!!! Using a smaller dish or a much larger dish will affect the baking time, pie consistency, and quality of your dessert. loading... X. The pie is a scaled down version of a traditional pumpkin pie made with pumpkin pie spices and a wonderful graham cracker crust. Stir in the evaporated milk. If you’re using pumpkin puree, and want a little more spice element to it – you can just add a little smidgen of pumpkin pie spice or cinnamon to it. This Healthy Single Serve Pumpkin Pie Baked Oatmeal Recipe is just like eating dessert for breakfast - only without all the sugar! Used canned pumpkin, not canned pumpkin pie mix. I will be following and want you and your followers (who seem like a good bunch) to know that I appreciate your participation. You can also make this pie a day in advance. Well, this is the perfect recipe for you! Have used prepared pie crust occasionally. Camille. Keto Pumpkin Mug Cake | This single-serving cake is low carb and keto-friendly. Low fat, gluten free, clean eating friendly, refined sugar free, vegan, dairy free and egg free! Joanie is the author of "The Ultimate Cooking For One Cookbook" and her recipes and food photography have been featured in various publications including, TODAY.com, Huffington Post, Real Simple, Self.com,Women’s Day, Buzzfeed, and others. It's a classic dessert and one of the most popular autumn pie recipes of all. Pumpkin patches, pumpkin carving, pumpkin pie, roasted pumpkin, and the star of today’s post…Single-Serve HEALTHY Pumpkin Mug Cake with Chocolate Pumpkin Frosting. It’s gotta be the most popular pumpkin dish by far. And I bet you have all the ingredients on hand right now. Even my 3 year old loved it! You can also use already prepared vanilla pudding, a little less than 1/2 cup will do the trick. One Minute Single Serving Pumpkin Pie. 1 tablespoon almond flour. It does, kids. If so using a few … . 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